And three bento’s it is!
I’ve been so crazy busy with work and studies, I haven’t had any time to post up my pictures from last week.
This bento was for me and it contained two onigiri with mixed in furikake; some home-made meatballs; some apple slices, which I dipped in water mixed with lemon juice to prevent them from browning; some cherry-tomatoes; a laughing cow cheese cube and some sugar snaps from last nights dinner. In a separate small container is a fishsauce/chili-dipping sauce for the veggies and meatballs.
Behind the cut, two more bento’s from last week…
This was a very very quick bento as I was running late. The onigiri are from yesterday. I made a batch of four onigiri, as if I knew I’d be running late the next morning. I just nuked the onigiri, as well as the meatballs to restore texture for the rice and to get the coldest out of the meatballs. I cut up the cherry-tomatoes, washed the cherries and grapes and put in some frozen raspberries. All in all, I guess this took me less than 5 minutes to prepare. Oh yea, there’s also a cheese cube and a piece of ontbijtkoek.
The bento below was for my boyfriend, it contained two onigiri with mixed in fishflavored furikake; a woo-tip dumpling; half an egg in slices; a cheese cube; cucumber-stars; pieces of a fuji apple and an apple bunny. My bento for that day contained exactly the same, so no pictures of that one. This took me about ten minutes to prepare. I guess making for two speeds up the proces a lot.
